Hazard Analysis and Critical Control Points (HACCP)

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Hazard Analysis and Critical Control Points (HACCP)

March 25 @ 8:00 am - March 26 @ 2:00 pm

BRCGS Hazard Analysis and Critical Control Points (HACCP) Training Course
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
Classroom type
Virtual Classroom training
Contact email
hildegard@develop4food.com
Start Date
25 Mar 2024 07:00 – 15:00
End date
26 Mar 2024 07:00 – 15:00
Enrolment type
Maximum capacity
12
Cancellation type
Cancellation by the administrator
Learning mode
Virtual Classroom training
Available places
9

Details

Start:
March 25 @ 8:00 am
End:
March 26 @ 2:00 pm

Venue

Virtual

Organizer

Develop4Food
Email
hildegard@develop4food.com
Hazard Analysis and Critical Control Points (HACCP)
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