BRCGS Food Safety Issue 9: Sites Training Course

Loading Events

« All Events

BRCGS Food Safety Issue 9: Sites Training Course

June 4 @ 9:00 am - June 5 @ 5:00 pm

BRCGS Food Safety Issue 9: Sites Training Course

The BRCGS Food Safety Issue 9: Sites Training Course

Crafted to streamline compliance with the BRCGS Standard, an essential aspect of maintaining quality and safety within organizations, this course ensures participants develop a deep understanding of the Standard’s requirements. This understanding facilitates the alignment of practices to meet the highest standards effectively.

Vital components of the course involve clearly elucidating precise Standard requirements, a crucial step for aligning organizational practices effectively. Emphasizing the comprehension of the scope encompassing companies and products under the Standard provides clarity on operational parameters for compliance.

Participants will emerge equipped to anticipate and prepare for BRCGS audits, thereby minimizing disruptions and ensuring a seamless process. The course underscores preparation strategies, such as establishing robust internal processes and fostering a culture of continuous improvement.

Moreover, participants will not only gain theoretical understanding but also learn to leverage practical resource tools provided by BRCGS for compliance and support. These tools serve as invaluable aids in effectively navigating compliance complexities.

In essence, the course offers a comprehensive journey towards mastering BRCGS compliance. Participants will not only grasp the intricacies of the Standard but also acquire practical tools and knowledge necessary for seamless adherence. Take the first step today and enroll to embark on a transformative journey towards compliance excellence.

Classroom Type: Virtual Instructor-led Classroom training

Date: 4 – 5 June 2024 – 09:00 – 17:00

Enrolment Type: Self-enrolment with confirmation

Cancellation Type: Cancellation by the administrator

Contact Email:

Book Now

Register with BRCGS

BRCGS Food Safety Issue 9: Sites Training Course

Who should attend
  • Technical Managers and personnel (including those from retailing and manufacturing),
  • Quality Managers and personnel,
  • Operations Managers,
  • Internal audit personnel,
  • Importers and exporters of food products,
  • Foodservice staff,
  • Industry Consultants.
Key learning objectives
  • Explain what is required to comply with the requirements of the Standard
  • Describe the scope of companies and products covered by the Standard
  • Describe what to expect from your BRCGS audit
  • Prepare for an audit to the Standard
  • Apply resource tools available for compliance and support from BRCGS.


BRCGS Food Safety Issue 9: Sites Training Course
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
Read more