BRCGS Packaging Materials Issue 7: Sites Training Course

This course has been designed to enable delegates to gain a full understanding of the
requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.

Active learning will be used throughout the course utilising case study-based activities to
encourage critical thinking and help explain how sites will implement the Standard and how
auditors will audit against the Standard.

In preparation

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the precourse materials provided.

Aimed at

• Retailers
• Consultants
• Technical Managers and personnel
• Quality Managers and personnel
• Importers and exporters of food products
• Foodservice staff
• Operations Managers
• Internal audit personnel
• HACCP team members
• BRCGS Professionals

Classroom Type: Virtual Instructor-led Classroom training