Courses
As a team of BRCGS Approved Trainers, Lead Auditors, and Food Safety Certification Specialists, we provide practical support to drive compliance and continuous improvement tailored to your business.
VIRTUAL COURSES
Virtual Instructor-Led Training
Stay ahead in the food industry with our expert-led, interactive virtual courses designed for professionals committed to excellence in food safety, quality, and compliance.
At Develop4Food, our Virtual Instructor-Led Training (VILT) offers a dynamic, engaging learning experience guided by seasoned industry experts.
Through real-time sessions, interactive discussions, and practical applications, you’ll gain in-depth knowledge of core principles, emerging risks, and the latest global standards, including GFSI-recognized schemes.
Join a growing international network of food safety professionals and build your team’s capacity to manage risk, drive continuous improvement, and uphold the highest standards of food safety, legality, and authenticity, all from the convenience of your own space.
Where expert instruction meets real-world application—develop with us
Course Agenda Explained
Our courses are structured with two sessions per day, each designed to maximize learning and engagement.
- The morning session typically focuses on theoretical aspects, covering topics such as food science fundamentals, regulatory requirements, and industry standards.
- In the afternoon session, participants delve into practical applications through hands-on workshops, case studies, and interactive exercises.
- This dual-session format ensures a balanced approach to learning, allowing participants to absorb theoretical knowledge in the morning and immediately apply it in real-world scenarios during the afternoon sessions.
- With this setup, our courses offer a comprehensive and immersive learning experience that caters to diverse learning styles and ensures maximum retention of knowledge.
COURSES
Choose your next course
Global Standard for Food Safety Courses
Issue 9 – BRCGS
- Sites Training (2 Day Course)
- Auditor (3 Day Course)
- Lead Auditor (5 Day Course)
Global Standard Packaging Materials Courses
- Packaging Materials Issue 6 to 7 Conversion (1 Day Course)
- Sites Training (2 Day Course)
- Auditor Training (3 Day Course)
Product Safety Management Courses
- Vulnerability Assessment for Food Fraud (BRCGS) (1 Day Course)
- Risk Assessment (BRCGS) (1 Day Course)
- Validation and Verification (BRCGS) (1 Day Course)
- Root Cause Analysis (BRCGS) (1 Day Course)
- Environmental Monitoring (BRCGS) (1 Day Course)
- An Approach to Product Safety Culture (BRCGS) (1 Day Course)
- Principles of Internal auditing (BRCGS) (2 Day Course)
HACCP Courses
- Hazard Analysis and Critical Control Points (HACCP) (BRCGS) (2 Day Course)
- Hazard Analysis and Risk Assessment (HARA) (BRCGS) (2 Day Course)
- Hazard Analysis and Risk-Based Preventive Controls (HARPC) (BRCGS) (2 Day Course)